a La Carte

A table set for a meal with glasses of red wine, plates of seafood and salad, in a restaurant with natural light.

Discover the freedom of choice with our carefully curated à la carte menu, designed to suit every taste. From refined favourites to creative seasonal dishes, each plate is crafted with passion and flair.

served from 5pm - late (Exl Sundays)

Lobster tail with lemon and microgreens, served with French fries, in a black dish on a table with a glass of white wine and another plate of fish in the background.

Barbecue ribs with lemon slices and a side salad of cucumbers, cherry tomatoes, and microgreens on a black slate plate.

Various dishes on a dining table, including lobster with lemon and herbs, French fries, a shrimp dish with sauce, rice with curry, seafood salad, and a seafood platter, accompanied by a glass of white wine and utensils.